Today I talk about changes we’ve made over the years to achieve food abundance in early June (zone 5) – a time when many vegetable gardens in our area are just getting started.
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OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost, mulch, and compost tea. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.